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Exploring Wine: The Culinary Institute of America s Guide to Wines of the World (Hardback)

Steven Kolpan, Brian H. Smith, Michael A. Weiss

Edité par John Wiley Sons Inc, United States, 2010
ISBN 10: 0471770639 / ISBN 13: 9780471770633
Neuf(s) / Hardback / Quantité : 10
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Titre : Exploring Wine: The Culinary Institute of ...

Éditeur : John Wiley Sons Inc, United States

Date d'édition : 2010

Reliure : Hardback

Etat du livre : New

Edition : 3rd Revised ed..

Description :

Language: English . Brand New Book. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn t just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy-to-use and informative charts, tables, and maps, as well as beautiful full-color photographs. * Packed with the most comprehensive, up-to-date information on wines of the world from the top professionals in the field * Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section * Features excellent study resources for food and wine students Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike. N° de réf. du libraire AAS9780471770633

A propos du livre :

Book ratings provided by GoodReads) :
4,24 note moyenne
(55 avis)

Synopsis :

The essential wine reference for food and wine aficionados, students, and professionals

Written by the experts who train today?s leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.

Completely revised and updated, this new edition of the critically acclaimed guide features more comprehensive coverage of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing section doesn?t just list good pairings, but explains why particular wines and foods pair well with each other. In addition, the book includes easy?to?use and informative charts, tables, and maps, as well as beautiful full?color photographs..

  • Packed with the most comprehensive, up?to?date information on wines of the world from the top professionals in the field
  • Includes more tasting notes for each region, updated information on the health effects of wine, and an expanded food and wine pairing section
  • Features excellent study resources for food and wine students

Expanded, revised, and better than ever, Exploring Wine is a comprehensive resource and ideal companion for wine lovers and students alike.

Critique: "...lively guide..." (New Yorker, 10 December 2001)

"...lively guide..." ( New Yorker, 10 December 2001)

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