Log 34 - The Food Issue - Couverture souple
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
- ÉditeurAnyone Corporation
- Date d'édition2015
- ISBN 10 0990735222
- ISBN 13 9780990735229
- ReliureBroché
- Nombre de pages184
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Log 34 - The Food Issue
Edité par
Anyone Corporation July 2015
(2015)
ISBN 10 : 0990735222
ISBN 13 : 9780990735229
Ancien ou d'occasion
Trade Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Trade Paperback. Etat : Used - Like New. Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture -- from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters -- highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan A man and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adria , Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pepin, and Christina Tosi, as well as critically acclaimed artists like Carsten Holler, Tobias Rehberger, and Rirkrit Tiravanija. N° de réf. du vendeur 299966
Acheter D'occasion
EUR 72,71
Autre devise