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Titre : 100 Million Years of Food: What Our ...
Éditeur : Picador
Date d'édition : 2016
Reliure : Softcover
Etat du livre : Used: Very Good
Very good copy.Paperback Advanced Reading Copy. Paperback Plain cover pre-release first-edition. Artwork black and white, some artwork and images might be missing. Copy not final and there may be typos. N° de réf. du libraire OD2032977
A propos de l'auteur: Stephen Le is currently a Visiting Professor in the Department of Biology at the University of Ottawa. He received a Ph.D. in Biological Anthropology from the University of California, Los Angeles in 2010 where he was a recipient of a UCLA Chancellor's Fellowship and a National Science Foundation grant for his fieldwork in Vietnam.
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