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200 Years of New Orleans Cooking

Natalie Scott

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ISBN 10: 1565544412 / ISBN 13: 9781565544413
Edité par Pelican Publishing
Neuf(s) Etat : New Couverture souple
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A propos de cet article

256 pages. Dimensions: 7.9in. x 5.0in. x 0.7in.In this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. Tempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Fil and Cream of Crab Soup. To accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entres-Jambalaya, Cheese Souffl Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. 200 Years of New Orleans Cooking celebrates New Orleans rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. N° de réf. du libraire 9781565544413

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Détails bibliographiques

Titre : 200 Years of New Orleans Cooking

Éditeur : Pelican Publishing

Reliure : Paperback

Etat du livre :New

Type de livre : Paperback

A propos de ce titre

Synopsis :

Book by Scott Natalie

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Orders usually ship within 1-2 business days. Books are shipped from multiple locations so your order may arrive from Las Vegas,NV, Roseburg,OR, La Vergne,TN, Momence,IL, or Commerce,GA.

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