The Best of Waffles & Pancakes - Couverture rigide

Stacey, Jane

Couverture rigide

ISBN 10 : 0002554755 ISBN 13 : 9780002554756

Editeur : William Morrow Cookbooks, 1994

Synopsis

Book by Stacey Jane

A propos du livre

Présentation de l'éditeur

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes.

With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

Biographie de l'auteur

Jane Stacey is a pastry chef and cook, and has done food styling for both The New York Times Magazine and Food and Wine magazine. She is the co-author of Pretty Cakes.

À propos de cette édition

• Éditeur: William Morrow Cookbooks
• Date d'édition: 1994
• ISBN 10: 0002554755
• ISBN 13: 9780002554756
• Reliure: Relié
• Nombre de pages: 96