L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
EUR 2,47
Vers Etats-Unis
Description du livre Etat : New. N° de réf. du vendeur 18482123-n
Description du livre Paperback. Etat : new. Paperback. Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers markets are merely a lifestyle choice for the affluent middle classes. And organic has become little more than a marketing label that is way past its sell by date. That may be a little hard to swallow for the ethically-aware food shopper but it doesnt make it any less true. And now the UKs most outspoken and entertaining food writer is ready to explain why.This engaging, witty and honest narrative is driven by the appetite of one large man: Jay Rayner someone who lives to eat, but also understands that there is a world beyond the high-end obsessions of the farmers market. Combining sharply-observed memoir growing up with the UKs most famous agony aunt who also happened to be a bloody good TV chef; witnessing the arrival of McDonalds and Dayvilles ice cream in Seventies London; working as a butchers boy with hard-nosed reportage, Jay Rayner will blow conventional foodie wisdom apart. For here is the reality: within a few decades we will have nine billion mouths to feed, and we wont be doing that by flogging free-range eggs from a stall in Borough market.Jay explains why the doctrine of organic has been eclipsed by the need for sustainable intensification; and why the future lies in large-scale food production rather than the cottage industries that foodies often cheer for. From the the cornfields of Illinois to the killing lines of Yorkshire abattoirs, Rayner takes us on a journey that will change the way we shop, cook and eat forever. And give us a few belly laughs along the way. Now with a new epilogue, the UKs most influential food and drink journalist shoots a few sacred cows of food culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780007237609
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FC-9780007237609
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780007237609
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk000723760Xxvz189zvxnew
Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_000723760X
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780007237609-GDR
Description du livre Etat : New. In. N° de réf. du vendeur ria9780007237609_new
Description du livre Paperback. Etat : Brand New. 352 pages. 7.87x5.08x1.06 inches. In Stock. N° de réf. du vendeur __000723760X
Description du livre Etat : New. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298. . 2014. Paperback. . . . . N° de réf. du vendeur V9780007237609