For the Love of Food: Vegetarian Recipes from the Heart

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9780007312757: For the Love of Food: Vegetarian Recipes from the Heart

In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.

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1.

Denis Cotter
Edité par HarperCollins Publishers, United Kingdom (2012)
ISBN 10 : 000731275X ISBN 13 : 9780007312757
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository
(London, Royaume-Uni)
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Description du livre HarperCollins Publishers, United Kingdom, 2012. Hardback. État : New. 242 x 186 mm. Language: English . Brand New Book. In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis s beautiful prose - you ll never think of vegetables in the same way again. Darina Allen in the Irish Examiner on Wild Garlic These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos. Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday. These beautiful recipes are a joy to read. Recipes include: Orecchiette with broad beans baby courgettes Mussaman curry of new potatoes, chickpeas green beans with cucumber coriander salsa Pumpkin stew with fennel, leeks borlotti beans Chocolate olive oil mousse with salt chilli sesame praline and cherry salsa Rhubarb strawberry trifle with prosecco, orange mascarpone pistachio-lemon praline The best cheese on toast in the world Maple chilli roasted beetroot with wild rice, pecans, bitter greens orange yoghurt Broad bean ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry Saffron-braised squash with aubergine, pine nut spinach stuffing and lentil-goat s cheese sauce. N° de réf. du libraire AA89780007312757

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Cotter, Denis
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Paperbackshop-US
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Description du livre 2011. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire KS-9780007312757

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3.

Denis Cotter
Edité par HarperCollins Publishers, United Kingdom (2012)
ISBN 10 : 000731275X ISBN 13 : 9780007312757
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
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Description du livre HarperCollins Publishers, United Kingdom, 2012. Hardback. État : New. 242 x 186 mm. Language: English . Brand New Book. In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis s beautiful prose - you ll never think of vegetables in the same way again. Darina Allen in the Irish Examiner on Wild Garlic These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos. Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday. These beautiful recipes are a joy to read. Recipes include: Orecchiette with broad beans baby courgettes Mussaman curry of new potatoes, chickpeas green beans with cucumber coriander salsa Pumpkin stew with fennel, leeks borlotti beans Chocolate olive oil mousse with salt chilli sesame praline and cherry salsa Rhubarb strawberry trifle with prosecco, orange mascarpone pistachio-lemon praline The best cheese on toast in the world Maple chilli roasted beetroot with wild rice, pecans, bitter greens orange yoghurt Broad bean ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry Saffron-braised squash with aubergine, pine nut spinach stuffing and lentil-goat s cheese sauce. N° de réf. du libraire AA89780007312757

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Cotter, Denis
Edité par Collins (2011)
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Description du livre Collins, 2011. État : New. 2011. Hardcover. In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. Num Pages: 320 pages, 80 col illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 29. Weight in Grams: 1106. . . . . . . N° de réf. du libraire V9780007312757

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Cotter, Denis
Edité par Collins
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Kennys Bookstore
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Description du livre Collins. État : New. 2011. Hardcover. In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. Num Pages: 320 pages, 80 col illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 29. Weight in Grams: 1106. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780007312757

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Denis Cotter
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Ria Christie Collections
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Description du livre Hardback. État : New. Not Signed; In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. 'No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a s. book. N° de réf. du libraire ria9780007312757_rkm

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Denis Cotter
Edité par Collins 2011-04-14 (2011)
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Chiron Media
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Description du livre Collins 2011-04-14, 2011. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-LBR-00953462

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Denis Cotter
Edité par HarperCollins Publishers 2011-04-14, London (2011)
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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Blackwell's
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Description du livre HarperCollins Publishers 2011-04-14, London, 2011. hardback. État : New. N° de réf. du libraire 9780007312757

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Denis Cotter
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97800073127570000000

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Denis Cotter
Edité par HarperCollins Publishers
ISBN 10 : 000731275X ISBN 13 : 9780007312757
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THE SAINT BOOKSTORE
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Description du livre HarperCollins Publishers. Hardback. État : new. BRAND NEW, For the Love of Food: Vegetarian Recipes from the Heart, Denis Cotter, In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level. 'No other book on vegetables in my library is so beautifully written or so thought-provoking. The recipes are intriguing and original but even if you never cook a single thing out of this book (which would be a crying shame), its worth buying for Denis's beautiful prose - you'll never think of vegetables in the same way again.' Darina Allen in the Irish Examiner on Wild Garlic These recipes are designed to complement busy modern-day life and include ideas for mid-week bowl dishes and simple snacks as well as summer barbecue recipes and mouth-watering salads and risottos. Denis is famous for his inventive approach and this collection will inspire cooks everywhere, no matter what your taste or skill level. For the Love of Food is an essential cookbook for vegetarians but will also appeal to non-vegetarians who enjoy flavour-packed food and new combinations. Full of simple and satisfying solutions, this is a book that you will turn to everyday. These beautiful recipes are a joy to read. Recipes include: Orecchiette with broad beans & baby courgettes Mussaman curry of new potatoes, chickpeas & green beans with cucumber & coriander salsa Pumpkin stew with fennel, leeks & borlotti beans Chocolate olive oil mousse with salt & chilli sesame praline and cherry salsa Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline The best cheese on toast in the world Maple & chilli roasted beetroot with wild rice, pecans, bitter greens & orange yoghurt Broad bean & ricotta stuffed braised artichoke with citrus yoghurt and beetroot pastry Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat's cheese sauce. N° de réf. du libraire B9780007312757

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