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In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
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Présentation de l'éditeur :
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
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- ÉditeurFourth Estate Ltd
- Date d'édition2011
- ISBN 10 0007433697
- ISBN 13 9780007433698
- ReliureRelié
- Nombre de pages432
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Made in Sicily
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Description du livre Hardcover. Etat : New. Well-illustrated (illustrateur). BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780007433698-GDR
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Made in Sicily
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Description du livre Etat : New. Well-illustrated (illustrateur). N° de réf. du vendeur 12492566-n
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Made in Sicily
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Description du livre Hardcover. Etat : New. Well-illustrated (illustrateur). N° de réf. du vendeur 6666-HCL-9780007433698
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Made in Sicily
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Description du livre Hardcover. Etat : New. Etat de la jaquette : New. Well-illustrated (illustrateur). 1st Edition. Perfect copy. Clean, tight and fresh. Top notch. N° de réf. du vendeur 000700
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Made in Sicily
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Description du livre Hardcover. Etat : new. Well-illustrated (illustrateur). Hardcover. In the follow-up to his acclaimed MADE IN ITALY, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. When Giorgio Locatelli was about ten years old, and had scarcely holidayed outside his native northern Italy, he was captivated by tales of beautiful seas, idyllic beaches and a different way of life, recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and, seeing it through the eyes of a chef, he recalls, I was completely blown away. It was so green and gorgeous, the whole island was a garden of wheat and vegetable fields, orange and lemon groves, olive groves and vineyards Now he is producing his own olive oil on the island and the Locatelli family spend a part of every summer there. Sicily has had a big influence on the way I cook, says Giorgio. I have always loved simplicity, but there, you have true simplicity. You have no preconceptions, you have a knife and some salt and pepper and then you go out and see what is in the market. It is such a natural way of cooking that makes you feel so free.This follow-up book to Made in Italy explores the ingredients and history and introduces you to some of the cooks, fishermen and growers that make Sicily what it is, with regional recipes ranging from insalata di rinforzo, a famous island salad made with cauliflower, to four kinds of caponata, pasta with anchovies and breadcrumbs, Sicilian couscous, and the celebrated dessert, cassata. When people talk about Sicilian cooking, says Giorgio, they always speak about the influences from the Greeks, the Arabs, the Spanish but I really believe the biggest influence is the land and the sea. They determine the produce, which has stayed the same, throughout all the cultural changes. What grows together, goes together, as my grandmother used to say, and it is the simple combinations of beautiful ingredients that makes Sicilian food special. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780007433698
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MADE IN SICILY HB
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Description du livre Hardcover. Etat : Brand New. Well-illustrated (illustrateur). 432 pages. 10.67x7.68x1.65 inches. In Stock. N° de réf. du vendeur __0007433697
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Description du livre Etat : New. Well-illustrated (illustrateur). 2011. Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832. . . . . . N° de réf. du vendeur V9780007433698
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