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Description du livre Etat : New. N° de réf. du vendeur 20008210-n
Description du livre Paperback. Etat : new. Paperback. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How natural is the process for making a natural flavouring? What, exactly, is modified starch, and why is it an ingredient in so many foods? What is done to pitta bread to make it stay fresh for six months? And why, when you eat a supermarket salad, does the taste linger in your mouth for several hours after?Swallow This is a fascinating exploration of the food processing industry and its products not just the more obvious ready meals, chicken nuggets and tinned soups, but the less overtly industrial washed salads, smoothies, yoghurts, cereal bars, bread, fruit juice, prepared vegetables. Forget illegal, horse-meat-scandal processes, every step in the production of these is legal, but practised by a strange and inaccessible industry, with methods a world-away from our idea of domestic food preparation, and obscured by technical speak, unintelligible ingredients manuals, and clever labelling practices.Determined to get to the bottom of the impact the industry has on our food, Joanna Blythman has gained unprecedented access to factories, suppliers and industry insiders, to give an utterly eye-opening account of what were really swallowing. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780007548354
Description du livre Etat : New. N° de réf. du vendeur I-9780007548354
Description du livre Etat : New. pp. 320. N° de réf. du vendeur 26372788214
Description du livre Etat : New. pp. 320. N° de réf. du vendeur 374338601
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk0007548354xvz189zvxnew
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780007548354-GDR
Description du livre Paperback. Etat : Brand New. 320 pages. 7.76x5.12x1.14 inches. In Stock. N° de réf. du vendeur __0007548354
Description du livre Etat : New. In. N° de réf. du vendeur ria9780007548354_new
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. N° de réf. du vendeur B9780007548354