Catalan Cuisine: Europe's Last Great Culinary Secret - Couverture souple

Andrews

Couverture souple

ISBN 10 : 0020090757 ISBN 13 : 9780020090755

Editeur : Hungry Minds Inc,U.S., 1992

Synopsis

Book by Andrews Colman

A propos du livre

Présentation de l'éditeur :

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Revue de presse :

Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice

An intelligent, superbly written, profound study of a great and fascinating cuisine... This opens a whole new era in cookbook writing. --Paula Wolfert, author of The Cooking of South-West France

À propos de cette édition

• Éditeur: Hungry Minds Inc,U.S.
• Date d'édition: 1992
• ISBN 10: 0020090757
• ISBN 13: 9780020090755
• Reliure: Broché
• Nombre de pages: 332