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Book by Douglas Tom
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Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection.
Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home.
The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crêpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Collard Greens, and Hard Watermelon Lemonade, and the festive Pop Pop's Winter Solstice, starting with Pop Pop's Perfect Martini and Caramelized Fennel Tart, followed by Creamy Seafood Chowder and Parsley Scones.
The Pike Place Market Menu and Puget Sound Crab Feed showcase classic Seattle-style dishes, while Tom's extravagant Chinese Feast incorporates the Asian influence prevalent in Pacific Rim cooking.
In their energetic and warmly inviting book, Tom and Jackie take the hassle out of first-rate entertaining. Suggestions for do-ahead preparation appear in each chapter, along with wine pairings for each course.
A celebration in itself, Tom's Big Dinners brings big-time fun, flavor, and flair to your own dinners.
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
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- ÉditeurWilliam Morrow Cookbooks
- Date d'édition2003
- ISBN 10 0060515023
- ISBN 13 9780060515027
- ReliureRelié
- Nombre de pages288
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends by Douglas, Tom [Hardcover ]
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
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Description du livre Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new0060515023
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Tom's Big Dinners Format: Hardcover
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ISBN 13 : 9780060515027
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Tom's Big Dinners : Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
Couverture rigide
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
Couverture rigide
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0060515023
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Tom's Big Dinners (Hardcover)
Edité par
HarperCollins Publishers Inc, New York, NY
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
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Description du livre Hardcover. Etat : new. Hardcover. Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection.Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home. The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crepes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Collard Greens, and Hard Watermelon Lemonade, and the festive Pop Pop's Winter Solstice, starting with Pop Pop's Perfect Martini and Caramelized Fennel Tart, followed by Creamy Seafood Chowder and Parsley Scones.The Pike Place Market Menu and Puget Sound Crab Feed showcase classic Seattle-style dishes, while Tom's extravagant Chinese Feast incorporates the Asian influence prevalent in Pacific Rim cooking.In their energetic and warmly inviting book, Tom and Jackie take the hassle out of first-rate entertaining. Suggestions for do-ahead preparation appear in each chapter, along with wine pairings for each course.A celebration in itself, Tom's Big Dinners brings big-time fun, flavor, and flair to your own dinners. Thirteen creative menus for entertaining, offering comprehensive recipes, presentation and ambiance tips, and wine suggestions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780060515027
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EUR 31,93
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
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Description du livre Etat : new. N° de réf. du vendeur FrontCover0060515023
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
Edité par
William Morrow Cookbooks
(2003)
ISBN 10 : 0060515023
ISBN 13 : 9780060515027
Neuf
Couverture rigide
Quantité disponible : 15
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Description du livre Etat : New. 2003. Illustrated. hardcover. . . . . . N° de réf. du vendeur V9780060515027
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