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Poopa Dweck is an expert on Aleppian Jewish cookery and the creator of Deal Delights cookbooks. A highly active community leader, she frequently lectures and performs cooking demonstrations. She is also the founder of the Jesse Dweck City Learning Center and Daughters of Sarah and the cofounder of the Sephardic Women’s Organization. Dweck lives in Deal, New Jersey, with her husband, and has five children.
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780060888183
Description du livre Hardcover. Etat : new. Hardcover. The first authoritative cookbook to present the culinary treasures and intriguing customs of the ancient yet enduring Aleppian Jewish communitywith 150 mouthwatering recipes and gorgeous color photos.When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes, however, were not written down and existed only in the mind of older cooks. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her communitys centuries-old legacy.In Aromas of Aleppo, Dweck places the Aleppian Jewish cuisine in historical and cultural context, offers 150 exciting ethnic recipes with tantalizing photos, and describes the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: BazarganTangy Tamarind Bulgur Salad Shurbat AddesHearty Red Lentil Soup with Garlic and Coriander KibbehStuffed Syrian Meatballs with Ground Rice Samak bBatataBaked Middle Eastern Whole Fish with Potatoes SambousakButtery Cheese-Filled Sesame Pastries Eras biAjwehDate-Filled Crescents Chai NanaRefreshing Mint TeaLike mainstream Middle Eastern cuisines, Aleppian Jewish dishes are alive with flavor and healthful ingredientsfeaturing whole grains, vegetables, legumes, and olive oilbut with their own distinct cultural influences. In Aromas of Aleppo, cooks will discover the best of Poopa Dwecks recipes, which gracefully combine Mediterranean and Levantine influences, and range from small delights (or maza) to daily meals and regal holiday feastssuch as the twelve-course Passover seder. Aromas of Aleppo offers a rich ethnic feast for the palate, the eyes, and the soul. Relates the history and culture of the Aleppian Jewish community through its cuisine, offering more than 180 ethnic recipes with photos and describing the various customs that the Aleppian Jewish community observes during holidays and lifecycle events. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780060888183
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 0060888180-2-1
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Description du livre Hardcover. Etat : Brand New. 400 pages. 11.75x10.25x1.25 inches. In Stock. N° de réf. du vendeur __0060888180
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