A Girl and Her Pig: Recipes and Stories - Couverture rigide

Bloomfield, April

Couverture rigide

ISBN 10 : 0062003968 ISBN 13 : 9780062003966

Editeur : Ecco, 2012

Synopsis

Book by Bloomfield April JJ Goode

A propos du livre

Revue de presse :

Such a brilliant, beautiful book from one of my favourite cooks, one of the most humble, genius chefs on the planet. This chick cooks like a ninja, and now she's giving you all of her secrets - what are you waiting for? --Jamie Oliver

April Bloomfield is already someone I admire enormously, and whose food I adore, one terrific restaurant after another. But with her book, she's done yet another extraordinary thing: it's a beast - and it's going right up there on the special shelf next to the classics. Whenever I eat April's food, read her menus or cook from her recipes, I feel like she's reading my mind. It's always exactly what I wanted and needed, but better. I want to be just like her when I grow up -- Anthony Bourdain

I love April Bloomfield and I love her cooking. This book is beautiful and full of recipes that you'll be excited to share with your family and friends -- Eric Ripert

Believe me when I tell you that [April's] food is extraordinary. I don't mean extraordinary in a Michelin-starred look-at-these-truffled-potatoes kind of way. Nor do I mean extraordinary in a Heston Blumenthal this-mackerel-pops-like-Space-Dust kind of way. I mean only that it is extraordinarily delicious -- Rachel Cooke, Observer

April Bloomfield's beautiful book is one of only a handful that make me want to go straight into my kitchen and start to cook. A triumph -- Russell Norman

April, April, April - what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen --Fergus Henderson

April Bloomfield is already someone I admire enormously, and whose food I adore, one terrific restaurant after another. But with her book, she's done yet another extraordinary thing: it's a beast - and it's going right up there on the special shelf next to the classics. Whenever I eat April's food, read her menus or cook from her recipes, I feel like she's reading my mind. It's always exactly what I wanted and needed, but better. I want to be just like her when I grow up --Anthony Bourdain

April, April, April - what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen --Fergus Henderson

Quatrième de couverture :

In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield's lauded restaurants—The Spotted Pig, The Breslin, and The John Dory—and into her own home kitchen, where her attention to detail and reverence for honest ingredients result in unforgettable dishes that reflect her love for the tactile pleasures of cooking and eating. Bloomfield's innovative yet refreshingly straightforward recipes, which pair her English roots with a deeply Italian influence, offer an unfailingly modern and fresh sensibility and showcase her bold flavors, sensitive handling of seasonal produce, and nose-to-tail ethos. A cookbook as delightful and lacking in pretention as Bloomfield herself, A Girl and Her Pig combines exquisite food with charming narratives on Bloomfield's journey from working-class England to the apex of the culinary world, along with loving portraits of the people who have guided her along the way.

À propos de cette édition

• Éditeur: Ecco
• Date d'édition: 2012
• ISBN 10: 0062003968
• ISBN 13: 9780062003966
• Reliure: Relié
• Nombre de pages: 352