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“An irresistible blend of sweet and tart, this book is truly a treat to be savored.”
—Beth Kendrick, author of The Bake Off and Second Time Around
“A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.”
—Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs
Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.
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Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780062069283
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Description du livre Paperback. Etat : new. Paperback. An irresistible blend of sweet and tart, this book is truly a treat to be savored.Beth Kendrick, author of The Bake Off and Second Time AroundA sparkling, witty story about an unlikely, yet redemptive, friendship.Grab one of these for your best friend and read it togetherpreferably with a plate of Meyer Lemon cupcakes nearby.Katie Crouch, bestselling author of Girls in Trucks and Men and DogsAuthor Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohues How to Eat a Cupcake is contemporary womens fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harriss classic Chocolat by proving once again that fiction and food make an unbeatable combination. When childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery, they must overcome old betrayals, first loves, and a dangerous threat in this deliciously charming debut. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780062069283
Description du livre Etat : New. N° de réf. du vendeur 16227930-n
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ010TT1_ns
Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0062069284
Description du livre Paperback. Etat : New. Original. Special order direct from the distributor. N° de réf. du vendeur ING9780062069283
Description du livre Paperback. Etat : new. New. N° de réf. du vendeur Wizard0062069284