The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agriculture have greatly increased the need for sound business management. This book has been substantially updated to include all the current factors that have to be taken into consideration by farmers, as well as still providing a basic introduction to the study of farm management for students. It should prove invaluable reading to those running farms, whether experienced or inexperienced.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Description du livre Pergamon, 1988. Paperback. État : Brand New. 2nd edition. 348 pages. 10.00x7.00x1.00 inches. In Stock. N° de réf. du libraire zk0080342027
Description du livre Pergamon, 1988. Paperback. État : New. book. N° de réf. du libraire M0080342027
Description du livre Pergamon, 1988. Paperback. État : New. Never used!. N° de réf. du libraire P110080342027