The Essential Madhur Jaffrey - Couverture souple

Jaffrey, Madhur

Couverture souple

ISBN 10 : 0091851777 ISBN 13 : 9780091851774

Editeur : Ebury Press, 1996

A propos du livre

Présentation de l'éditeur :

Madhur Jaffrey is THE authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. For the first time her most popular recipes have been gathered together in one volume. THE ESSENTIAL MADHUR JAFFREY contains everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide ideas for all occasions, from quick after-work meals to more elaborate entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. A classic collection from THE name in Indian cooking, THE ESSENTIAL MADHUR JAFFREY is a great addition to the successful Ebury Great Cooks series.

Biographie de l'auteur :

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

À propos de cette édition

• Éditeur: Ebury Press
• Date d'édition: 1996
• ISBN 10: 0091851777
• ISBN 13: 9780091851774
• Reliure: Broché
• Nombre de pages: 192