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Plenty
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian’s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate’ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi
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- ÉditeurEbury Press
- Date d'édition2010
- ISBN 10 0091933684
- ISBN 13 9780091933685
- ReliureRelié
- Nombre de pages288
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Plenty
Edité par
Ebury Publishing
(2010)
ISBN 10 : 0091933684
ISBN 13 : 9780091933685
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Description du livre Etat : New. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1286. 2010. 01st Edition. Hardback. . . . . N° de réf. du vendeur 9780091933685
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Description du livre Etat : New. N° de réf. du vendeur 7864936-n
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Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780091933685-GDR
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Plenty
Edité par
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ISBN 10 : 0091933684
ISBN 13 : 9780091933685
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Description du livre Etat : New. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBB; WBJ. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1286. 2010. 01st Edition. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9780091933685
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ISBN 10 : 0091933684
ISBN 13 : 9780091933685
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Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780091933685
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Description du livre Etat : New. In eng. N° de réf. du vendeur ria9780091933685_new
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Description du livre Hardcover. Etat : new. Hardcover. With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. Award-winning follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi. Winner of Observer Food Monthly's Cookbook of the Year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780091933685
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Edité par
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Description du livre Etat : New. pp. 288. N° de réf. du vendeur 5527698
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Description du livre Etat : New. N° de réf. du vendeur 7864936-n
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Edité par
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Description du livre Hardcover. Etat : Brand New. 288 pages. 8.03x10.94x1.18 inches. In Stock. N° de réf. du vendeur __0091933684
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