Gail's Artisan Bakery Cookbook

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9780091948979: Gail's Artisan Bakery Cookbook

The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie   
The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts. Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea, and Supper, the book's recipes include White Poppy Seed Bloomer, Brioche Plum and Ginger Pudding, Buckwheat Pancakes with Caramelised Apples and Salted Butter Honey, Pizza Bianca with Violet Artichokes and Burrata, Baked Sardines with Sourdough Crumbs and Heritage Tomato Salad, Sourdough Lasagna, Leek and Goat's Cheese Picnic Loaf, and Brown Sourdough Ice Cream with Raspberry Ripple. Recipes include dual measurements.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Roy Levy is the head pastry chef at Gail’s Artisan Bakery. Gail Mejia is the proprietor.

Review :

"lovely book" --Cooking by the Book, 3/21/2016

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Mejia, Gail, Levy, Roy
Edité par Ebury Press (2014)
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Description du livre Ebury Press, 2014. Hardcover. État : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du libraire mon0001177694

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Roy Levy; Gail Mejia
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Roy Levy, Gail Mejia
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ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Description du livre Ebury Press 2014-06-05, 2014. Hardcover. État : New. N° de réf. du libraire NU-GRD-05105931

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Levy, Roy, Meija, Gail
Edité par Ebury Press (2015)
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Description du livre Ebury Press, 2015. État : New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . . N° de réf. du libraire V9780091948979

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ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Roy Levy, Gail Meija
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ISBN 10 : 0091948975 ISBN 13 : 9780091948979
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Description du livre Ebury Publishing, United Kingdom, 2015. Hardback. État : New. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. N° de réf. du libraire AAZ9780091948979

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Roy Levy, Gail Meija
Edité par Ebury Publishing, United Kingdom (2015)
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
Neuf(s) Couverture rigide Quantité : 1
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The Book Depository US
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Description du livre Ebury Publishing, United Kingdom, 2015. Hardback. État : New. Language: English . Brand New Book. Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying. GAIL s Since opening the first GAIL s in 2005, the team behind London s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL s take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL s alive. It starts with the essential how-to s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL s Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat s cheese picnic loaf Brown sourdough ice cream with raspberry. N° de réf. du libraire AAZ9780091948979

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Levy, Roy, Meija, Gail
Edité par Ebury Press
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
Neuf(s) Couverture rigide Quantité : 5
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Kennys Bookstore
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Description du livre Ebury Press. État : New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780091948979

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Roy Levy, Gail Mejia
Edité par Ebury Press 2014-06-05, [London] (2014)
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
Neuf(s) Couverture rigide Quantité : 1
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Blackwell's
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Description du livre Ebury Press 2014-06-05, [London], 2014. hardback. État : New. N° de réf. du libraire 9780091948979

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10.

Roy Levy, Gail Meija
Edité par Ebury Publishing
ISBN 10 : 0091948975 ISBN 13 : 9780091948979
Neuf(s) Couverture rigide Quantité : 4
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THE SAINT BOOKSTORE
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Description du livre Ebury Publishing. Hardback. État : new. BRAND NEW, Gail's Artisan Bakery Cookbook, Roy Levy, Gail Meija, "Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." GAIL's Since opening the first GAIL's in 2005, the team behind London's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes. This abundant recipe book brings the spirit of GAIL's alive. It starts with the essential how-to's of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper. Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes: White poppy seed bloomer French dark sourdough Wholemeal loaf Focaccia Brioche plum and ginger pudding Buckwheat pancakes with caramelised apples and salted butter honey Pizza Bianca with violet artichokes and burrata Truffle, raclette and roast shallot toastie Teatime sandwiches Savoury scones & fruit scones Red quinoa and smokey aubergine yoghurt salad Baked sardines with sourdough crumbs and heritage tomato salad Fregola and chicken salad Baked bread and chicken soup Tuna Nicoise on toast Sourdough lasagna Root vegetable and Fontina bake Leek and goat's cheese picnic loaf Brown sourdough ice cream with raspberry. N° de réf. du libraire B9780091948979

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