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This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur :
Roald Dahl (Author)
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.
Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children’s Laureate. In the 2013 New Year’s Honours List he was knighted for services to illustration.
Revue de presse :
The son of Norwegian parents, Roald Dahl was born in Wales in 1916 and educated at Repton. He was a fighter pilot for the RAF during World War Two, and it was while writing about his experiences during this time that he started his career as an author. His fabulously popular children's books are read by children all over the world. He died in November 1990.
Quentin Blake (Illustrator)
Quentin Blake has been drawing ever since he can remember. He taught illustration for over twenty years at the Royal College of Art, of which he is an honorary professor. He has won many prizes, including the Hans Christian Andersen Award for Illustration, the Eleanor Farjeon Award and the Kate Greenaway Medal, and in 1999 he was appointed the first Children’s Laureate. In the 2013 New Year’s Honours List he was knighted for services to illustration.
Praise for Revolting Recipes:
“The funniest cookbook I know.” –Financial Times
“The funniest cookbook I know.” –Financial Times
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurRed Fox
- Date d'édition2002
- ISBN 10 009941712X
- ISBN 13 9780099417125
- ReliureBroché
- Nombre de pages64
- IllustrateurBlake Quentin
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Even More Revolting Recipes
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Penguin Random House Children's UK, United Kingdom
(2002)
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Description du livre Paperback. Etat : Very Good. This disgusterously delicious collection of recipes from the books of Roald Dahl features such dainty delights as Boiled Slobbages, Glumptious Globgobblers, Nishnobblers, Plushnuggets and many, many more. With wonderful witty illustrations from Quentin Blake, mouth-watering photographs from Jan Baldwin and an introduction from Felicity Dahl, it is a marvellous treat for Dahl fans and discerning chefs everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001050330
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Description du livre Etat : Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers. N° de réf. du vendeur wbs5560115268
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Description du livre Etat : Good. New Ed. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP13817559
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Description du livre Etat : Good. New Ed. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP97949383
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