Articles liés à The Composition of Foods
- ÉditeurStationery Office Books
- Date d'édition1978
- ISBN 10 0114500363
- ISBN 13 9780114500368
- ReliureBroché
- Numéro d'édition4
- Nombre de pages430
Acheter D'occasion
état : MoyenA readable copy of the book which... En savoir plus sur cette édition
EUR 2,06
Frais de port :
EUR 5,72
De Royaume-Uni vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
The Composition of Foods: 297 (Special Report Series)
Edité par
Stationery Office Books, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR003471887
Quantité disponible : 1 disponible(s)
Image d'archives
The Composition of Foods: 297 (Special Report Series)
Edité par
Stationery Office Books, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005279143
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
The Composition of Foods (Special Report Series)
Edité par
Stationery Office Books, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture souple
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 4th edition, Light wear to boards. Content is clean with slight toning. Good DJ with little wear. N° de réf. du vendeur 9999-9991666064
Quantité disponible : 1 disponible(s)
Image d'archives
Composition of Foods
Edité par
Stationery Office, The, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 38566348-20
Quantité disponible : 2 disponible(s)
Image d'archives
The composition of foods (Medical Research Council SRS 297)
Edité par
HMSO, 1979
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture rigide
Vendeur : Simply Read Books, Boat Of Garten, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 4th Edition. 1979 HMSO 4th edition second impression hardback, Medical Research Council SRS 297; Very Good, lightly aged but clean copy, just name on title page; Very Good unclipped dj; UK dealer, immediate dispatch. N° de réf. du vendeur 1148v
Quantité disponible : 1 disponible(s)
Image d'archives
The Composition of Foods (4th Revised and Extended Ed) (MRC Special Report) (Volume 297)
Edité par
HMSO/Elsevier/North-Holland, 1988
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. Volume 297. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:0114500363. N° de réf. du vendeur 9294469
Quantité disponible : 1 disponible(s)
Image d'archives
McCance and Widdowson's The Composition of Foods (Special Report)
Edité par
Stationery Office Books, London, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture rigide
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Etat de la jaquette : Fair. 4th Edition. Hardcover. McCance and Widdowson's The Composition of Foods. Previous owners name and date to inside cover. Foxing to edge and some pages through age. Wear and tear to D/J. Small piece of D/J. missing from bottom back edge. Fourth Revised Edition. This book has for many years been an invaluable reference book for dietitcians and nutritionists, and many others in the medical, paramedical and teaching professions. The tables now cover nearly a thousand items, including a number of food commonly eaten by immigrants and foods of increasingly popularity such as pizza, yogurt, beefburgers, fish fingers, canned tuna fish and coca-cola.418 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). N° de réf. du vendeur 112747
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
McCance and Widdowson's - The Composition of Foods - Fourth Revised and Extended Edition of MRC Special Report No 297
Edité par
Her Majesty's Stationary Office (HMSO), London, 1978
ISBN 10 : 0114500363
ISBN 13 : 9780114500368
Ancien ou d'occasion
Couverture rigide
Vendeur : CURIO, Grimsby, N. E. Lincolnshire, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. 4th Edition. Fourth Revised and Extended Edition of MRC Special Report No 297. Large hardback copy in dark green cloth boards with silver gilt lettering to front and spine, no dustjacket. 417pp. Library copy, no inscriptions, one neat ink stamp to bottom page edges. (26/6). N° de réf. du vendeur ABE-1541251931396
Quantité disponible : 1 disponible(s)