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9780123741189: Nutrition in the Prevention and Treatment of Disease
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Présentation de l'éditeur :
Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways.

Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. No other nutrition book on the market takes this approach. Students will take away foundational insights into the application of nutrition research in the prevention and treatment of disease. Busy researchers and clinicians will use this book as a “referesher course” and should feel confident in making patient care recommendations based on solid current research findings.

* 18 completely new chapters and 50% overall new material
* Unique focus and extensive coverage of clinical applications and disease prevention.
* Clearly links the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
* Assimilates a large body of research and applications and serves as a “refresher course” for busy researchers and clinicians.
Présentation de l'éditeur :

Nutrition in the Prevention and Treatment of Disease, Second Edition, focuses on the clinical applications and disease prevention of nutrition. This revised edition offers 18 completely new chapters and 50% overall material updated.

Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums.

Busy researchers and clinicians can use this book as a "referesher course" and should feel confident in making patient care recommendations based on solid current research findings.



* 18 completely new chapters and 50% overall new material
* Unique focus and extensive coverage of clinical applications and disease prevention.
* Clearly links the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines.
* Assimilates a large body of research and applications and serves as a “refresher course for busy researchers and clinicians.

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  • ÉditeurAcademic Press Inc
  • Date d'édition2008
  • ISBN 10 0123741181
  • ISBN 13 9780123741189
  • ReliureRelié
  • Numéro d'édition2
  • Nombre de pages912

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ISBN 10 : 0123741181 ISBN 13 : 9780123741189
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Description du livre Etat : Very Good. 2nd Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 14978922-6

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Edité par Academic Press (2008)
ISBN 10 : 0123741181 ISBN 13 : 9780123741189
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Description du livre Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 5. N° de réf. du vendeur G0123741181I3N10

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ISBN 10 : 0123741181 ISBN 13 : 9780123741189
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Description du livre Hardback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR013135111

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Coulston
Edité par Academic Press (2008)
ISBN 10 : 0123741181 ISBN 13 : 9780123741189
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Description du livre Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR013612471

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Coulston, A.M. and Boushey, C.J. (eds)
Edité par Academic Press (2008)
ISBN 10 : 0123741181 ISBN 13 : 9780123741189
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Description du livre Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2400grams, ISBN:9780123741189. N° de réf. du vendeur 9393360

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