Articles liés à On Cooking: Techniques from Expert Chefs
Synopsis
On Cooking is essentially an entire cooking course contained within an 1152 page book. This encyclopedic culinary book covers every imaginable topic from identification of foods, to demonstrating how to properly hold a knife to techniques and procedures (like cutting vegetables and grilling meats to roasting poultry and preparing sauces) and most importantly, creation of successful recipes. Many of the 750 recipes have step-by-step procedural photo sequences to assist the aspiring home chef. The recipe variety and complexity are one of the book's hallmarks. Basic recipes from collard greens and meatloaf to classic dishes like Crabcakes Benedict, as well as, new-style cooking like Duck Prosciutto with Fresh Mango being fine examples of the depth and breadth of recipe content.
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À propos de l?auteur
Sarah Labensky is a cookbook author, academic administrator, cooking teacher, working caterer, industry consultant, active community volunteer, and passionate culinary professional. Chef Sarah is Founding Director of the Culinary Arts Institute at Mississippi University for Women. Prior to joining MUW's faculty, she was a Professor of Culinary Arts at Scottsdale (Arizona) Community College. Before teaching, Chef Sarah spent many years as a working pastry cook and caterer.
Chef Sarah is active in numerous professional organizations. A member of the Board of Directors of the International Association of Culinary Professionals (IACP), she was recently elected as that Association's Secretary-Treasurer. Chef Sarah is also a member of The American Culinary Federation, The James Beard Foundation and Les Dames d'Escoffier.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
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Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00068951313
Quantité disponible : 2 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00069953861
Quantité disponible : 2 disponible(s)
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On Cooking: Techniques From Expert Chefs, Trade Version
Edité par
Pearson, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs3905962964
Quantité disponible : 1 disponible(s)
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On Cooking Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Prentice Hall, New York, 2002
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : The Book Shed, Benson, VT, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Third Edition. light wear to tips, corners and edges of the book, almost like new, clean and unmarked. First printing, full number line. A textbook for the training of professional chefs but quite useful for the serious amateur. "The essential text for any serious cook, this new edition of On Cooking confirms the classic status of the original. At once a culinary encyclopedia, a cooking manual, a professional handbook, a catalogue of ingredients and techniques, a kaleidoscope of glorious food photography, and a comprehensive collection of recipes, On Cooking continues to be the indispensable pillar at the center of anyone's culinary library." Andrew Schloss, CCP, President of the International Association of Culinary Professionals and author of numerous cookbooks. "For both the serious home cook and budding professional, this comprehensive work offers a well-rounded culinary education in a single user-friendly volume. Basic ingredients, techniques, procedures, terminologies and recipes are communicated by clear prose and excellent photographs. Seldom have the science and art of food been so well integrated in a manual of instruction that makes learning a joy." Betty Fussell, food historian and author of My Kitchen Wars and The Story of Corn. Most items ship with tracking numbers and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. N° de réf. du vendeur 1002078
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I3N00
Quantité disponible : 1 disponible(s)
Image d'archives
On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)
Edité par
Pearson P T R, 2003
ISBN 10 : 0130618659
ISBN 13 : 9780130618658
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.44. N° de réf. du vendeur G0130618659I4N00
Quantité disponible : 1 disponible(s)