Articles liés à Foodservice Profitability: A Control Approach
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Book by Sanders Edward E Hill Timothy H
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Présentation de l'éditeur :
Présentation de l'éditeur :
For courses in Foodservice Cost Control and Foodservice Profitability.
Understanding Foodservice Cost Control, 3e is an easy-to-read, hands-on text that discusses how to control expenses and manage a foodservice operation of any size. Organized around the operating cycle of control, it serves as a how-to manual with a constant focus on bottom-line profit and budgetary goals. Throughout the book, an integrative restaurant case is used as a springboard for discussion and practice. An accompanying CD-ROM, exercises and in-depth coverage show how to maximize revenues, control expenses and optimize one’s financial objectives.
Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
This text is appropriate for courses in Food, Beverage, and Labor Cost Control and Operations Management.
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented.
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- ÉditeurPearson Education (US)
- Date d'édition1997
- ISBN 10 0131121111
- ISBN 13 9780131121119
- ReliureBroché
- Nombre de pages464
Acheter D'occasion
état : Assez bonVery Good condition. A copy that... En savoir plus sur cette édition
EUR 15,15
Frais de port :
Gratuit
Vers Etats-Unis
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Foodservice Profitability: A Control Approach (Book/Disk)
Edité par
Pearson College Div
(1997)
ISBN 10 : 0131121111
ISBN 13 : 9780131121119
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur J05N-00133
Acheter D'occasion
EUR 15,15
Autre devise
Image d'archives
Foodservice Profitability: A Control Approach (Book/Disk)
Edité par
Pearson College Div
(1997)
ISBN 10 : 0131121111
ISBN 13 : 9780131121119
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Like New. Like New. book. N° de réf. du vendeur ERICA75801311211115
Acheter D'occasion
EUR 67,86
Autre devise