Servsafe Coursebook - Couverture souple

National Restaurant Association, . .

Couverture souple

ISBN 10 : 0133075842 ISBN 13 : 9780133075847

Editeur : Pearson, 2012

Synopsis

Book by National Restaurant Association

A propos du livre

Présentation de l'éditeur :

Delivering comprehensive training of key food safety concepts, SERVSAFE COURSEBOOK is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook goes beyond the principles found in ServSafe Manager Book (formerly Essentials) and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Sixth Edition, the book reflects the latest updates from the 2011 Supplement to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe Food Protection Manager Certification Exam.

Biographie de l'auteur :

The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org.

À propos de cette édition

• Éditeur: Pearson
• Date d'édition: 2012
• ISBN 10: 0133075842
• ISBN 13: 9780133075847
• Reliure: Broché
• Numéro d'édition: 6
• Nombre de pages: 319