Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package - Couverture rigide

Walker, John R.; Walker, Josielyn T.

Couverture rigide

ISBN 10 : 0134105443 ISBN 13 : 9780134105444

Editeur : Prentice Hall, 2015

A propos du livre

Présentation de l'éditeur :

Capturing the flavor and breadth of the industry, Introduction to Hospitality Management,  Fourth Edition, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the text focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student’s appreciation for the field.   Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization

 

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0134105443 / 9780134105444 Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText -- Access Card Package

 

Package consists of:

0132959941 / 9780132959940 Introduction to Hospitality Management

0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Introduction to Hospitality Management

 

À propos de cette édition

• Éditeur: Prentice Hall
• Date d'édition: 2015
• ISBN 10: 0134105443
• ISBN 13: 9780134105444
• Reliure: Relié
• Numéro d'édition: 4
• Nombre de pages: 686