Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Code -- for The Science of Nutrition (4th Edition)

 
9780134393384: Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Code -- for The Science of Nutrition (4th Edition)

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1.

Melinda Manore , Melinda Manore ; Linda Vaughan, Linda Vaughan; Janice J. Thompson , Janice J. Thompson
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
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GreatBookPrices
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Description du livre État : New. N° de réf. du libraire 25604400-n

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2.

Janice J Thompson, Dr Melinda Manore, Linda Vaughan
Edité par Pearson, United States (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 1
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The Book Depository US
(London, Royaume-Uni)
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Description du livre Pearson, United States, 2016. Book. État : New. 4th ed.. Language: English . Brand New Book. For introductory Nutrition courses for Majors.   Helping students navigate nutrition’s tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.   The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.   If you would like to purchase both the physical text and MasteringNutrition, search for:   0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package   Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition . N° de réf. du libraire AAS9780134393384

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3.

Janice J Thompson, Dr Melinda Manore, Linda Vaughan
Edité par Pearson, United States (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 1
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The Book Depository
(London, Royaume-Uni)
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Description du livre Pearson, United States, 2016. Book. État : New. 4th ed.. Language: English . Brand New Book. For introductory Nutrition courses for Majors.   Helping students navigate nutrition’s tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.   The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.   If you would like to purchase both the physical text and MasteringNutrition, search for:   0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package   Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition . N° de réf. du libraire AAS9780134393384

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4.

Thompson, Janice J.
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 1
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Paperbackshop-US
(Wood Dale, IL, Etats-Unis)
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Description du livre 2016. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire KB-9780134393384

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5.

Thompson, Janice J.^Manore, Melinda^Vaughan, Linda
Edité par Prentice Hall
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : > 20
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INDOO
(Avenel, NJ, Etats-Unis)
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Description du livre Prentice Hall. État : New. Brand New. N° de réf. du libraire 0134393384

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6.

Janice J Thompson, Dr Melinda Manore, Linda Vaughan
Edité par Pearson, United States (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 10
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Book Depository hard to find
(London, Royaume-Uni)
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Description du livre Pearson, United States, 2016. Book. État : New. 4th ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. For introductory Nutrition courses for Majors.   Helping students navigate nutrition’s tough topics for a deeper understanding The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors’ time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.   The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today. Also available with MasteringNutritionTM This title is also available with MasteringNutrition–an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts. Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.   If you would like to purchase both the physical text and MasteringNutrition, search for:   0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package   Package consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition . N° de réf. du libraire BZV9780134393384

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7.

Janice J Thompson
Edité par Pearson 2016-01-25 (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 1
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Blackwell's
(Oxford, OX, Royaume-Uni)
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Description du livre Pearson 2016-01-25, 2016. multimedia item. État : New. N° de réf. du libraire 9780134393384

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8.

Thompson, Janice J./ Manore, Melinda/ Vaughan, Linda
Edité par Benjamin-Cummings Pub Co (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Couverture rigide Quantité : 2
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Revaluation Books
(Exeter, Royaume-Uni)
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Description du livre Benjamin-Cummings Pub Co, 2016. Hardcover. État : Brand New. 4th psc edition. 976 pages. 11.00x8.50x0.06 inches. In Stock. N° de réf. du libraire z-0134393384

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9.

Thompson, Janice J., Manore, Melinda, Vaughan, Linda
Edité par Pearson
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 2
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FirstClassBooks
(Little Rock, AR, Etats-Unis)
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Description du livre Pearson. État : New. Unused and clean copy! Ships fast. Ships fast! Ships from USA!. N° de réf. du libraire KCC-UNF-058-25532

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10.

Janice J. Thompson; Melinda Manore; Linda Vaughan
Edité par Cummings (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf(s) Quantité : 1
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European-Media-Service Mannheim
(Mannheim, Allemagne)
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Description du livre Cummings, 2016. État : New. N° de réf. du libraire TH9780134393384

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