The Science of Nutrition Modified Mastering Nutrition with Pearson eText Student Access Code Card

 
9780134393384: The Science of Nutrition Modified Mastering Nutrition with Pearson eText Student Access Code Card
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9780134393445: Modified Mastering Nutrition with MyDietAnalysis with Pearson eText - ValuePack Access Card - for The Science of Nutrition

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ISBN 10 :  0134393449 ISBN 13 :  9780134393445
Editeur : Pearson, 2016
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Janice J. Thompson; Melinda Manore; Linda Vaughan
Edité par Pearson (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
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Description du livre Pearson, 2016. Etat : New. book. N° de réf. du vendeur M0134393384

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Dr Melinda Manore, Janice J Thompson, Linda Vaughan
Edité par Pearson, United States (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
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Description du livre Pearson, United States, 2016. Book. Etat : New. 4th ed.. Language: English. Brand new Book. For introductory Nutrition courses for Majors. Helping students navigate nutrition?s tough topics for a deeper understandingThe Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors? time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.Also available with MasteringNutritionTM This title is also available with MasteringNutrition?an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.If you would like to purchase both the physical text and MasteringNutrition, search for:0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card PackagePackage consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition. N° de réf. du vendeur BZV9780134393384

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3.

Dr Melinda Manore, Janice J Thompson, Linda Vaughan
Edité par Pearson, United States (2016)
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
Neuf Quantité disponible : 10
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Book Depository hard to find
(London, Royaume-Uni)
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Description du livre Pearson, United States, 2016. Book. Etat : New. 4th ed.. Language: English. Brand new Book. For introductory Nutrition courses for Majors. Helping students navigate nutrition?s tough topics for a deeper understandingThe Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors? time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The Fourth Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in MasteringNutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.Also available with MasteringNutritionTM This title is also available with MasteringNutrition?an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.Note : You are purchasing a standalone product; MasteringNutrition does not come packaged with this content. MyMathLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with MasteringNutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.If you would like to purchase both the physical text and MasteringNutrition, search for:0134166000 / 9780134166001 The Science of Nutrition plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card PackagePackage consists of: 0134175093 / 9780134175096 Science of Nutrition, The 0134323122 / 9780134323121 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition. N° de réf. du vendeur BZV9780134393384

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4.

Janice J Thompson; Dr Melinda Manore; Linda Vaughan
ISBN 10 : 0134393384 ISBN 13 : 9780134393384
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Description du livre Etat : new. Brand new and factory sealed access code. Check out my feedback and buy with confidence!. N° de réf. du vendeur am2-176a

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