English Food - Couverture souple

Grigson, Jane

Couverture souple

ISBN 10 : 0140273247 ISBN 13 : 9780140273243

Editeur : Penguin, 1998

Synopsis

"English Food" reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - "Guardian". '"English Food" is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - "Spectator". 'She restored pride to the subject of English food' - "Evening Standard".

A propos du livre

Revue de presse :

"a splendid edition of this cookery classic. If your old copy is dog-eared, invest in this new hardback; if you've never read it, now's your chance" (Woman and Home)

"If you don't already own a copy of this seminal book, now is the time to invest in our edible heritage made digestible by one of the finest writers we have ever produced" (Lindsey Bareham, Evening Standard)

"The fineness of her writing means that I am as happy to have this book by my bed, where I can dip drowsily into her lyrical chapter introductions, as in the kitchen" (Vanessa Berridge, BBC Good Food)

Biographie de l'auteur :

'The most companiable presence in the kitchen' - The IndependentBrought up in North-East England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards inc. Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: FISH COOKERY, ENGLISH FOOD, FRUIT BOOK and THE ENJOYMENT OF FOOD. She died in March 1990

À propos de cette édition

• Éditeur: Penguin
• Date d'édition: 1998
• ISBN 10: 0140273247
• ISBN 13: 9780140273243
• Reliure: Broché
• Nombre de pages: 400