Articles liés à French Provincial Cooking
Présentation de l'éditeur
French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups and salads, it also offers more complex fare such as pâtés, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertainingly informative. French Provincial Cooking by Elizabeth David is the perfect place to go for anyone wanting to bring a little France into their home.'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'Britain's most inspirational food writer' Independent 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Revue de presse
It is difficult to think of any home that can do without Elizabeth David's French Provincial Cooking. --The Observer
Voted one of the top 45 cookbooks of all time by New York's Village Voice --Village Voice
If I had to go on a desert island I'd take this with me. Elizabeth is brilliant at telling stories about the food she cooks. The text is threaded with memories of the places and people she loved. Being such an emotional writer, you can almost taste the food as you're reading.
--Oz Clarke, The Daily Express
French Provincial Cooking is one of the foundations of the way we cook today - over the past 50 years, it has influenced untold numbers of cooks, restaurant chefs and food writers. --Charles Campion, Country Life
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French Provincial Cooking
Edité par
Penguin Books, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
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Paperback
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Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001371399
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French Provincial Cooking (Penguin Cookery Library)
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Penguin 30/10/1986, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780140467833
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French Provincial Cooking (Penguin Cookery Library)
Edité par
Penguin 30/10/1986, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780140467833
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French Provincial Cooking
Edité par
Penguin Publishing Group, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP63048451
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French Provincial Cooking
Edité par
Penguin, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : Good. 1986. paperback. Good clean copy, showing light age and shelfwear. Slight wear to spine and binding visible. . . . . Books ship from the US and Ireland. N° de réf. du vendeur KMO0000866
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French Provincial Cooking (Penguin Cookery Library)
Edité par
Penguin Books Ltd, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Paperback
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
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Paperback. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0005372333
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French Provincial Cooking
Edité par
Penguin, 1987
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780140467833. N° de réf. du vendeur 8590190
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French Provincial Cooking (Penguin Cookery Library)
Edité par
Penguin Books Ltd, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL8193842
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French Provincial Cooking
Edité par
Penguin, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. 1986. paperback. Good clean copy, showing light age and shelfwear. Slight wear to spine and binding visible. . . . . N° de réf. du vendeur KMO0000866
Quantité disponible : 1 disponible(s)
Image d'archives
French Provincial Cooking (Penguin Cookery Library)
Edité par
Penguin Books Ltd, 1986
ISBN 10 : 0140467831
ISBN 13 : 9780140467833
Ancien ou d'occasion
Paperback
Vendeur : Greener Books, London, Royaume-Uni
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Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0001386472
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