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Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001353903
Description du livre Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1. N° de réf. du vendeur G0140469591I5N00
Description du livre Paperback. Etat : Very Good. All the recipes given in the book are authentic and have been tested by many generations of Iranian cooks and housewives and although they can sometimes appear exotic or complex, this book shows that this results from the surprising and subtle combinations of quite commonplace ingredients. Indeed, the basic methods are simple and the cook is not required either to re-equip the kitchen or to embark on an endless quest for esoteric ingredients. The book won the 1993 Glenfiddich Food Book of the Year Award. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001893476
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Minor shelf wear. N° de réf. du vendeur wbb0020849865
Description du livre Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. N° de réf. du vendeur bk0140469591xvz189zvxacp
Description du livre Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. N° de réf. du vendeur bk0140469591xvz189zvxgdd
Description du livre Softcover. First Penguin Edition, First Printing. Octavo; G+/paperback; sunned red spine with off-white and yellow text; first Penguin edition, first printing; covers have slight wear; some rubbing wear to joints; minor edge wear; intact binding; text block exterior edges show slight wear; interior clean; illustrated; pp 337. 1359078. FP New Rockville Stock. N° de réf. du vendeur 1359078
Description du livre Paperback. Etat : Good. First Edition. 337 pages. Persian cuisine is one of the oldest in the world and justly famous for its subtlety and fragrance. Not to certain about broad bean stew, but stuffed whole lamb should be a challenge for the most adventurous cook. Spine is lightly creased but contents are as new. N° de réf. du vendeur 26415