Jonathan Safran Foer Eating Animals

ISBN 13 : 9780141031934

Eating Animals

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9780141031934: Eating Animals

Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from.

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Présentation de l'éditeur :

Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . ' Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.'Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out'Shocking, incandescent, brilliant' The Times'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall'Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' The Times Literary Supplement'Horrifying, eloquent, timely' Spectator'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna LumleyJonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds and of a new edition of the Haggadah.

Revue de presse :

A spirited, emotional and well-researched investigation into what our taste for flesh really means ( Observer)

Deserves a place at the table with our greatest philosophers ( Los Angeles Times)

Shocking, incandescent, brilliant ( The Times)

Everyone who eats flesh should read this book (Hugh Fearnley-Whittingstall)

Extremely smart and incredibly curious ( Vanity Fair)

Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals (The Times Literary Supplement)

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Jonathan Safran Foer
Edité par Penguin Books Ltd, United Kingdom (2011)
ISBN 10 : 014103193X ISBN 13 : 9780141031934
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Description du livre Penguin Books Ltd, United Kingdom, 2011. Paperback. État : New. 198 x 129 mm. Language: English . Brand New Book. Eating Animals is Jonathan Safran Foer s eye-opening account of where meat comes from I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn t stay that way for long . Jonathan Safran Foer s Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you Time Out Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book Hugh Fearnley-Whittingstall Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals The Times Literary Supplement Horrifying, eloquent, timely Spectator If you eat meat and fish, you should read this book. Even if you don t, you should. It might bring the beginning of a change of heart about all living things Joanna Lumley Jonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds and of a new edition of the Haggadah. N° de réf. du libraire APG9780141031934

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Jonathan Safran Foer
Edité par Penguin Books Ltd, United Kingdom (2011)
ISBN 10 : 014103193X ISBN 13 : 9780141031934
Neuf(s) Paperback Quantité : 10
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Description du livre Penguin Books Ltd, United Kingdom, 2011. Paperback. État : New. 198 x 129 mm. Language: English . Brand New Book. Eating Animals is Jonathan Safran Foer s eye-opening account of where meat comes from I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn t stay that way for long . Jonathan Safran Foer s Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you Time Out Shocking, incandescent, brilliant The Times Everyone who eats flesh should read this book Hugh Fearnley-Whittingstall Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals The Times Literary Supplement Horrifying, eloquent, timely Spectator If you eat meat and fish, you should read this book. Even if you don t, you should. It might bring the beginning of a change of heart about all living things Joanna Lumley Jonathan Safran Foer was born in 1977. He is the author of Everything is Illuminated, which won the National Jewish Book Award and the Guardian First Book award; Extremely Loud and Incredibly Close, which is now a major film starring Tom Hanks and Sandra Bullock; and Eating Animals. He is also the editor of A Convergence of Birds and of a new edition of the Haggadah. N° de réf. du libraire APG9780141031934

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Description du livre Penguin Books. État : New. 014103193X This is an International Edition. Brand New, paperback, Delivery within 6-14 business days, Same Contents as U.S Edition, ISBN and Cover design may differ. Choose Expedited shipping for delivery within 4-7 business days. We do not ship to PO Box, APO,FPO Address. We may ship the books from multiple warehouses across the globe, including India depending upon the availability of inventory storage. Customer satisfaction guaranteed. N° de réf. du libraire NO9780141031934

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Description du livre Paperback. État : New. This is an International Edition Brand New Paperback Same Title Author and Edition as listed. ISBN and Cover design differs. Similar Contents as U.S Edition. Standard Delivery within 6-14 business days ACROSS THE GLOBE. We can ship to PO Box address in US. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Customer satisfaction guaranteed. N° de réf. du libraire OS9780141031934

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Description du livre 2011. Paperback. État : New. 196mm x 129mm x. Paperback. Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is i.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 0.250. N° de réf. du libraire 9780141031934

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Description du livre Penguin 2011-01-27, 2011. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-04674471

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Description du livre Penguin Books Ltd. Paperback. État : new. BRAND NEW, Eating Animals, Jonathan Safran Foer, "Eating Animals" is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long." (Jonathan). Safran Foer's "Eating Animals" is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat. For good. "Moving, disturbing, should be compulsory reading. A genuine masterwork. Read this book. It will change you". ("Time Out"). "Shocking, incandescent, brilliant". ("The Times"). "Everyone who eats flesh should read this book". (Hugh Fearnley-Whittingstall). "Gripping, horrible, wonderful, breathtaking, original. A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals". ("The Times Literary Supplement"). "Horrifying, eloquent, timely". ("Spectator"). "If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things". (Joanna Lumley Jonathan). Safran Foer was born in 1977. He is the author of "Everything is Illuminated", which won the National Jewish Book Award and the Guardian First Book award; "Extremely Loud and Incredibly Close", which is now a major film starring Tom Hanks and Sandra Bullock; and "Eating Animals". He is also the editor of "A Convergence of Birds" and of a new edition of the "Haggadah". N° de réf. du libraire B9780141031934

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Description du livre Paperback. État : New. Not Signed; Eating Animals is Jonathan Safran Foer's eye-opening account of where meat comes from 'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwar. book. N° de réf. du libraire ria9780141031934_rkm

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