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Book by Kwong Kylie
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Présentation de l'éditeur :
Food the nourishes the soul as well as the body.
In this celebrating of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals—from cooking rice for her grandmother’s boisterous mah jong sessions to the everyday ritual of shopping in Chinatown.
The richness and diversity of Kylie’s cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her.
For Kylie, food is both a way of life in the present and a link to the past and her Chinese-Australian family heritage. This captivating book is a very personal, intimate journey in the company of a fascinating family and the food that binds them together.
Biographie de l'auteur :
In this celebrating of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong. Intertwined with the recipes are affectionate portraits of memorable meals—from cooking rice for her grandmother’s boisterous mah jong sessions to the everyday ritual of shopping in Chinatown.
The richness and diversity of Kylie’s cooking, and the culture that breathes life into it, are reflected in photos from her family album and her travels, as well as of the dishes that mean so much to her.
For Kylie, food is both a way of life in the present and a link to the past and her Chinese-Australian family heritage. This captivating book is a very personal, intimate journey in the company of a fascinating family and the food that binds them together.
Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurants—Rockpool, Wockpool and Restaurant Manfredi—Kylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurAvery
- Date d'édition2007
- ISBN 10 0142005231
- ISBN 13 9780142005231
- ReliureBroché
- Nombre de pages184
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état : SatisfaisantGood all-round condtion expect... En savoir plus sur cette édition
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Kylie Kwong: Recipes and Stories
Edité par
Avery Pub Group
(2007)
ISBN 10 : 0142005231
ISBN 13 : 9780142005231
Ancien ou d'occasion
Soft cover
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Evaluation vendeur
Description du livre Soft cover. Etat : Good. Good all-round condtion expect some minimal wear to cover corners. N° de réf. du vendeur eb11 kdioew
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EUR 23,99
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Kylie Kwong: Recipes and Stories
Edité par
Avery Pub Group
(2007)
ISBN 10 : 0142005231
ISBN 13 : 9780142005231
Ancien ou d'occasion
Paperback
Quantité disponible : 1
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Evaluation vendeur
Description du livre Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL8837974
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EUR 120,52
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Kylie Kwong: Recipes and Stories
Edité par
Avery
(2007)
ISBN 10 : 0142005231
ISBN 13 : 9780142005231
Ancien ou d'occasion
PAPERBACK
Quantité disponible : 1
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Evaluation vendeur
Description du livre PAPERBACK. Etat : Good. 0142005231. N° de réf. du vendeur 9780142005231
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EUR 119
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