Made in Morocco: A Journey of Exotic Tastes & Places - Couverture souple

Le Clerc, Julie; Bougen, John

Couverture souple

ISBN 10 : 0143019422 ISBN 13 : 9780143019428

Editeur : Penguin Books (NZ), 2004

A propos du livre

Biographie de l'auteur :

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.

John Bougen is a successful property developer. James Irving is his cousin and has been in the travel business for 24 years.

Présentation de l'éditeur :

Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available.

Julie Le Clerc and John Bougen spent three months in the Middle East cooking, researching and photographing on location. The food is very authentic, but still retains Julie Le Clerc’s signature combination of style, flavour and simplicity.

À propos de cette édition

• Éditeur: Penguin Books (NZ)
• Date d'édition: 2004
• ISBN 10: 0143019422
• ISBN 13: 9780143019428
• Reliure: Broché
• Nombre de pages: 200