This is a practical course for younger trainees in the hospitality and catering industry.
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Trish Stott studied at London and York universities, gaining a BSc in Economics and an MA in English Language Teaching and Linguistics. After spending one year in the British industry, she spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training
organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe with writing and managing the training centre. Rod Revell is Head of the English Language Teaching Unit in the Centre for English Language Teacher Education at the University of
Warwick, U.K. He has worked for substantial periods in Hong Kong, the Philippines, Tunisia, Pakistan, Abu Dhabi, Sweden and France as well as in the UK. He teaches Educational Management and English for Specific Purposes on the postgraduate programme within CELTE and has particular interests in the
field of vocational and professional English.
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