The Diner's Dictionary: Word Origins of Food & Drink - Couverture rigide

Ayto, John

 
9780199640249: The Diner's Dictionary: Word Origins of Food & Drink
Couverture rigide
ISBN 10 : 0199640246 ISBN 13 : 9780199640249
Editeur : Oxford University Press, 2012

Synopsis

Did you know that 'croissant' literally means 'crescent' or that oranges are native to China? Do you realize that the word 'pie' has been around for seven hundred years in English or that 'toast' comes from the Latin word for 'scorch'? From absinthe to zabaglione, this lively guide presents the meaning and origin of over 2,300 food and drink terms. From basic ingredients to herbs, spices, and traditional dishes to more exotic products and delicacies, this book offers a feast of classic food and recipe terms as well as new additions to our gastronomic vocabulary over recent years such as Kobe beef, goji berry, latte, and wrap. Full of fascinating stories about some of our most popular foods and dishes as well as the more obscure, this is a delicious must-have for foodies and word buffs alike.

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À propos de l?auteur

John Ayto is a freelance writer and the author of many reference works, including the Dictionary of Slang, the Dictionary of Modern Slang, and the Oxford Dictionary of English Idioms. He has always had a profound interest in food, drink, cookery, and international cuisines.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Oxford University Press
Date d'édition
2012
Langue
anglais
ISBN 10 
0199640246
ISBN 13 
9780199640249
Reliure
Relié
Numéro d'édition
2
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italie