9780199662890: Foams: Structure and Dynamics

Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product.

Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams.

This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher's web site.

To request a copy of the Solutions Manual, visit: http://global.oup.com/uk/academic/physics/admin/solutions

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :


Isabelle Cantat, Professor at Universite de Rennes 1, and Research Scientist at the Institut de Physique de Rennes.,Sylvie Cohen-Addad, Professor at Universite Paris-Est Marne-la-Vallee, and Research Scientist at the Institut des Nano-Sciences de Paris, Universite Pierre et Marie Curie.,Florence Elias, Lecturer at Universite Pierre et Marie Curie - Paris 6, and Research Scientist at the Laboratoire Matiere et Systemes Complexes, Universite Paris 7.,Francois Graner, Senior CNRS Research Scientist (Directeur de Recherche) at the Laboratoire Matiere et Systemes Complexes, Universite Paris 7.,Reinhard Hohler, Professor at Universite Paris-Est Marne-la-Vallee, and Research Scientist at the Institut des Nano-Sciences de Paris, Universite Pierre et Marie Curie - Paris 6.,Olivier Pitois, Senior IFSTTAR Research Scientist (Directeur de Recherche) at the Laboratoire Navier, CNRS, Ecole des Ponts ParisTech, IFSTTAR.,Florence Rouyer, Lecturer at Universite de Paris Est - Marne la Valle

Prof. Isabelle Cantat
Professor at Universite de Rennes 1, and Research Scientist at the Institut de Physique de Rennes, Universite de Rennes 1.
Prof. Sylvie Cohen-Addad
Professor at Universite Paris-Est Marne-la-Vallee, and Research Scientist at the Institut des Nano-Sciences de Paris, Universite Pierre et Marie Curie - Paris 6.
Dr. Florence Elias
Lecturer at Universite Pierre et Marie Curie - Paris 6, and Research Scientist at the Laboratoire Matiere et Systemes Complexes, Universite Paris 7.
Dr. Francois Graner
Senior CNRS Research Scientist (Directeur de Recherche) at the Laboratoire Matiere et Systemes Complexes, Universite Paris 7.
Prof. Reinhard Hohler
Professor at Universite Paris-Est Marne-la-Vallee, and Research Scientist at the Institut des Nano-Sciences de Paris, Universite Pierre et Marie Curie - Paris 6.

Dr. Olivier Pitois
Senior IFSTTAR Research Scientist (Directeur de Recherche) at the Laboratoire Navier, CNRS, Ecole des Ponts ParisTech, IFSTTAR.
Dr. Florence Rouyer
Lecturer at Universite de Paris Est - Marne la Vallee and Research Scientist at the Laboratoire Navier, CNRS, Ecole des Ponts ParisTech, IFSTTAR.
Dr. Arnaud Saint-Jalmes
CNRS Research Scientist at the Institut de Physique de Rennes, Universite de Rennes 1.

Review :


"A wide survey of the basic physics of foams, composed by a team of distinguished contributors to the field. Well organised and attractively illustrated, it will be an essential guide to our present understanding of the subject. " -- Denis Weaire, School of Physics, Trinity College Dublin


"This is a comprehensive survey of foam science written by some of the leading practitioners in the field. The book is particularly effective at covering dynamic aspects, including foam rheology, a subject that has developed immensely in recent years: the book is therefore an exceedingly valuable reference. " -- Paul Grassia, School of Chemical Engineering and Analytical Science, University of Manchester


Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Isabelle Cantat (author), Sylvie Cohen-Addad (author), Florence Elias (author), François Graner (author), Reinhard Höhler (author), Olivier Pitois (author), Florence Rouyer (author), Arnaud Saint-Jalmes (author), Simon Cox (editor), Ruth Flatman (translator)
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Description du livre Oxford University Press, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams. This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher s web site. N° de réf. du libraire AOP9780199662890

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Isabelle Cantat, Sylvie Cohen-Addad, Florence Elias
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Description du livre Oxford University Press, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do they appear? What controls the rate at which they disappear? Do they flow in the same way as ordinary liquids? All of these questions and more are addressed here, incorporating significant recent contributions to the field of foams. This book is the first to provide a thorough description of all aspects of the physico-chemical properties of foams. It sets out what is known about their structure, their stability, and their rheology. Engineers, researchers and students will find descriptions of all the key concepts, illustrated by numerous applications, as well as experiments and exercises for the reader. A solutions manual for lecturers is available via the publisher s web site. N° de réf. du libraire AOP9780199662890

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