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Description du livre Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002945302
Description du livre Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002907710
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbs1267871597
Description du livre Etat : Good. 2nd edition, reprint. Light wear to boards. Content has even toning. Good DJ with some light toning and is price clipped. N° de réf. du vendeur 9999-9991641440
Description du livre Hardback. Etat : Good. Etat de la jaquette : Fair. Reprint. 162 pages. This book, for professionals by professionals, deals with an important aspect of restaurant service. Dustjacket spine is sunned. N° de réf. du vendeur 19953
Description du livre Hardcover. Etat : Very Good. Orders shipped daily from the UK. Professional seller. N° de réf. du vendeur mon0000420228