British Baking - Couverture rigide

Peyton, Oliver

Couverture rigide

ISBN 10 : 0224086618 ISBN 13 : 9780224086615

Editeur : Square Peg, 2011

Synopsis

Provides recipes that includes indulgent teatime treats like Victoria Sponge and Treacle Tart, forgotten classics like Chelsea Buns and Banana Nut Bread, and retro throwbacks like Jammy Dodgers and Swiss Rolls. This title includes 120 recipes, from showstoppers like Raspberry Ripple Cheesecake, to fabulously foolproof Gingerbread Men.

A propos du livre

Biographie de l'auteur :

Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The British Library and The Wellcome Collection. The company, established by renowned restaurateur Oliver Peyton, also caters the capital's coolest cultural hotspots: The National Gallery, The Wallace Collection, Inn the Park, and, most recently, Kew Gardens. Oliver Peyton's first ever restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently a judge on the Great British Menu.

Présentation de l'éditeur :

A book of unabashedly British baking by London's foremost bakers

The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you straight back to childhood. Retro throwbacks like Fig Rolls and Jammy Dodgers are perfect for elevenses. And traditional teatime treats like Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.

With over 120 recipes, British Baking is a must-have.

À propos de cette édition

• Éditeur: Square Peg
• Date d'édition: 2011
• ISBN 10: 0224086618
• ISBN 13: 9780224086615
• Reliure: Relié
• Nombre de pages: 288