Articles liés à The Violet Bakery Cookbook
Synopsis
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.
The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.
Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.
Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is ‘his favourite cake maker in the whole world’. Claire is also a food writer and stylist whose work includes Ottolenghi’s weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Book and Leon: Baking & Puddings.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Violet Bakery Cookbook
Edité par
Vintage Digital, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.3. N° de réf. du vendeur G0224098500I4N00
Quantité disponible : 1 disponible(s)
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The Violet Bakery Cookbook
Edité par
Penguin Random House, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 53329703-20
Quantité disponible : 1 disponible(s)
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Violet Bakery Cookbook
Edité par
Vintage Digital, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Couverture rigide
Vendeur : Best and Fastest Books, Wantage, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : VeryGood. Very well kept copy, tight and unmarked, little wear. Fast Shipping - Safe and Secure Bubble Mailer! N° de réf. du vendeur 1M5GSB000LFP_ns
Quantité disponible : 1 disponible(s)
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The Violet Bakery Cookbook
Edité par
Square Peg, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Couverture rigide
Vendeur : M Godding Books Ltd, Devizes, WILTS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Good. Etat de la jaquette : Good Jacket. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. N° de réf. du vendeur 293274
Quantité disponible : 1 disponible(s)
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The Violet Bakery Cookbook
Edité par
Square Peg, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Couverture rigide
Vendeur : Lady Lisa's Bookshop, Chester, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used: Acceptable. Condition good. ref ZKVQ This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake. Review Timeless elegance with a modern approach to flavours . This book is a timeless classic in the offing -- Dale Berning Sawa ? Guardian Claire is one of my all-time favourite cake-makers, and all her baking is seasonal, beautiful, achievable, real and of course, totally delicious ? Jamie Oliver There is a little something for anyone with a sweet tooth -- Violet Henderson ? Vogue [Ptak's] recipes are thoroughly modern and celebrate simplicity, seasonality and great taste This book deserved to have its pages smudged with butter and dusted with flour -- Roopa Gulati, 5 stars ? Time Out An inspirational new baking book ? Nigel Slater A treasure trove of recipes ? Waitrose Kitchen The book presents the food with beguiling honesty, in beautiful photos by Kristin Perers, and the recipes turn out true to the pictures. -- Cliodhna Prendergast ? Sunday Times This is a lip-smacking collection of classic cakes and new interpretations for the discerning modern home baker ? Crumbs With sweets that are both nutritious and indulgent, the cookbook infused with California cool is sure to be a crowd pleaser -- Reenat Sinay ? Evening Standard Full of imaginative flavor combinations ? Stylist Our new favourite baking tome ? Hello! Fashion Monthly You could call it cakes for hipsters, except that it's so uncompromising in ingredients, so lavish with the good stuff and so keen on making the taste worth the calories, it stands out from the rest -- Melanie McDonagh ? Evening Standard British baking with an American twist -- Holly Cole ? Fine Dining Lovers Wholesome and indulgent these are recipes you'll want to make again and again ? So Darling Wholesome to cook and satisfying to eat, with cakes that both taste great and feel good this is a cookbook for today's baker ? Mummy Pages About the Author A California native, Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London in 2005. She staged in restaurants including Moro and St. John before starting Violet, her stall on Broadway Market in east London. Claire opened the Violet Bakery in 2010. Jamie Oliver said Claire is 'his favourite cake maker in the whole world'. Claire is also a food writer and stylist whose work includes Ottolenghi's weekly Guardian column, Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has published three cookbooks, The Home-Made Sweet Shop, The Whoopie Pie Bookand Leon: Baking & Puddings. N° de réf. du vendeur 36361
Quantité disponible : 1 disponible(s)
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The Violet Bakery Cookbook
Edité par
Vintage Publishing, United Kingdom, London, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake. Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006987409
Quantité disponible : 3 disponible(s)
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The Violet Bakery Cookbook
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9780224098502
Quantité disponible : 9 disponible(s)
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The Violet Bakery Cookbook (Hardcover)
Edité par
Vintage Publishing, London, 2015
ISBN 10 : 0224098500
ISBN 13 : 9780224098502
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Wholesome and indulgent - these are recipes you'll want to make again and again.This book is about making baking worth it- simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.The Violet Bakery is a cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780224098502
Quantité disponible : 1 disponible(s)
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The Violet Bakery Cookbook
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 31. Weight in Grams: 1036. . 2015. hardcover. . . . . N° de réf. du vendeur V9780224098502
Quantité disponible : Plus de 20 disponibles
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The Violet Bakery Cookbook
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 322536815
Quantité disponible : 3 disponible(s)