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Description du livre Etat : New. N° de réf. du vendeur 44804100-n
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780231188180
Description du livre Hardback or Cased Book. Etat : New. Spoiled: The Myth of Milk as Superfood 1.55. Book. N° de réf. du vendeur BBS-9780231188180
Description du livre Hardcover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9780231188180
Description du livre Etat : New. N° de réf. du vendeur I-9780231188180
Description du livre Hardcover. Etat : new. Hardcover. Why is cows' milk, which few nonwhite people can digest, promoted as a science-backed dietary necessity in countries where the majority of the population is lactose-intolerant? Why are gigantic new dairy farms permitted to deplete the sparse water resources of desert ecosystems? Why do thousands of U.S. dairy farmers every year give up after struggling to recoup production costs against plummeting wholesale prices?Exploring these questions and many more, Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelson's groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to today's troubled dairy industry. Spoiled shows that drinking fresh milk was rare until Western scientific experts who were unaware of genetic differences in the ability to digest lactose deemed it superior to traditional fermented dairy products. Their flawed beliefs fueled the growth of a massive and environmentally devastating industry that turned milk into a cheap, ubiquitous commodity.Mendelson's wide-ranging account also examines the consequences of homogenization and refrigeration technologies, the toll that modern farming takes on dairy cows, and changing perceptions of raw milk since the advent of pasteurization. Unraveling the myths and misconceptions that prop up the dairy industry, Spoiled calls for more sustainable, healthful futures in our relationship with milk and the animals that provide it. Spoiled is an unflinching and meticulous critique of the glorification of fluid milk and its alleged universal benefits. Anne Mendelsons groundbreaking book chronicles the story of milk from the Stone Age peoples who first domesticated cows, goats, and sheep to todays troubled dairy industry. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780231188180
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition. N° de réf. du vendeur bk0231188188xvz189zvxnew
Description du livre HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur WI-9780231188180
Description du livre Etat : New. 2023. hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur 9780231188180
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780231188180