Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

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9780240810065: Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout.

If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat.

Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up.

Bon Appétit!

Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!

http://itunes.apple.com/us/podcast/nik-radio/id365360524

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Food stylist Linda Bellingham's flair for all things artistic and her passion for the culinary arts help her transform food for photography in clever and tantalizing ways. Linda has an extensive list of clients and her work has been featured in print and television advertising as well as food packaging. Linda resides in Oregon where she styles for select clients, conducts seminars on food styling, and is working on another book. She can be found at her website www.foodstyling.us.
Photographer Jean Ann Bybee has been creating gorgeous images for more than 20 years. As a Dallas-based commercial photographer she has shot all over the world, everything from fashion for Neiman Marcus to Mexican wrestlers for Miller Lite, making every image a masterpiece in it's own way. In this book, she shows us why her approach of shooting an inanimate object like its a "beautiful woman” is wonderful when the subject is food. Her expertise in mixing natural light and strobe is amazing. She can be reached at www.bybeephoto.com.

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Linda Bellingham; Jean Ann Bybee
Edité par Focal Press 2008-04-11 (2008)
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Description du livre Focal Press 2008-04-11, 2008. Paperback. État : New. N° de réf. du libraire NU-BER-00043228

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Linda Bellingham, Jean Ann Bybee
Edité par Taylor Francis Ltd, United Kingdom (2008)
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Description du livre Taylor Francis Ltd, United Kingdom, 2008. Paperback. État : New. Language: English . Brand New Book. You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald s, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer s point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appetit! Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!. N° de réf. du libraire AAU9780240810065

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Linda Bellingham, Jean Ann Bybee
Edité par Taylor Francis Ltd, United Kingdom (2008)
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Description du livre Taylor Francis Ltd, United Kingdom, 2008. Paperback. État : New. Language: English . Brand New Book. You eat with your eyes first, and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald s, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer s point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appetit! Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers!. N° de réf. du libraire AAU9780240810065

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ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Bellingham, Linda; Bybee, Jean Ann
Edité par Taylor & Francis Ltd (2008)
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Description du livre Taylor & Francis Ltd, 2008. État : New. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It includes tips such as: supply lists; settings and props; on-set techniques for preserving the hero; and, lighting discussions of the hero shots. Num Pages: 272 pages, Approx. 200 illustrations. BIC Classification: AJG; AJR. Category: (P) Professional & Vocational. Dimension: 189 x 235 x 14. Weight in Grams: 580. . 2008. 1st Edition. Paperback. . . . . . N° de réf. du libraire V9780240810065

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Linda Bellingham, Jean Ann Bybee
Edité par Taylor and Francis 2008-04-11, Amsterdam |Oxford (2008)
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Blackwell's
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Description du livre Taylor and Francis 2008-04-11, Amsterdam |Oxford, 2008. paperback. État : New. N° de réf. du libraire 9780240810065

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Bellingham, Linda; Bybee, Jean Ann
Edité par Taylor & Francis Ltd
ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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Kennys Bookstore
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Description du livre Taylor & Francis Ltd. État : New. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. It includes tips such as: supply lists; settings and props; on-set techniques for preserving the hero; and, lighting discussions of the hero shots. Num Pages: 272 pages, Approx. 200 illustrations. BIC Classification: AJG; AJR. Category: (P) Professional & Vocational. Dimension: 189 x 235 x 14. Weight in Grams: 580. . 2008. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9780240810065

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Bellingham,
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Description du livre Focal Press, 2008. PAP. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire BB-9780240810065

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Linda Bellingham; Jean Ann Bybee
Edité par Focal Press (2008)
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Linda Bellingham; Jean Ann Bybee
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ISBN 10 : 0240810066 ISBN 13 : 9780240810065
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