The DIY Cook: An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, the Very Best Bouillabaisse to the World's Greatest Sandwiches - Couverture rigide

Hayward, Tim

Couverture rigide

ISBN 10 : 0241145708 ISBN 13 : 9780241145708

Editeur : Fig Tree, 2015

A propos du livre

Présentation de l'éditeur :

An Enthusiast's Guide to the Classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In THE DIY COOK, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

Revue de presse :

The ultimate manual for the urban nouveau peasant . . . this is a tome to splatter through constant use. (Harper's Bazaar on Food DIY)

The go-to manual for the low-fi outdoor chef. (Sunday Times Style on Food DIY)

Promises to be a DIY classic. (Michael Pollan on Food DIY)

À propos de cette édition

• Éditeur: Fig Tree
• Date d'édition: 2015
• ISBN 10: 0241145708
• ISBN 13: 9780241145708
• Reliure: Relié
• Nombre de pages: 320