L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
EUR 10,49
De Royaume-Uni vers Etats-Unis
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9780241382646-GDR
Description du livre Etat : New. N° de réf. du vendeur 35838778-n
Description du livre Etat : New. Book is in NEW condition. 3.26. N° de réf. du vendeur 0241382645-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 3.26. N° de réf. du vendeur 353-0241382645-new
Description du livre Etat : New. 2019. Hardcover. . . . . . N° de réf. du vendeur V9780241382646
Description du livre Etat : New. In. N° de réf. du vendeur ria9780241382646_new
Description du livre Hardcover. Etat : new. Hardcover. Filled with baking recipes for star bakers in the makingWhether you're a baking beginner or you ice cupcakes in your sleep, this is the book for you.Bake It teaches you the basics with photographic step-by-step instructions but also challenges you to flex your bread-kneading, meringue-whipping muscles with more technical bakes.Brimming with more than 150 sweet and savoury recipes for every occasion, put your best whisk forward and create classic cakes, perfect pastries from scratch make macarons, and much more. Rustling up your favourite treats has never been so easy.Before long, you'll be producing signature bakes worthy of a Paul Hollywood handshake! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780241382646
Description du livre Etat : New. N° de réf. du vendeur 370224761
Description du livre Etat : New. N° de réf. du vendeur 26375820710
Description du livre Etat : New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780241382646