Alice B. Toklas (1877-1967) was born in San Francisco, California. Long before Julia Child discovered French cooking, Toklas was sampling local dishes and collecting recipes in Paris between the wars. She was confidante, lover, cook, secretary, muse, editor and critic to the writer, Gertrude Stein. Together, they hosted a salon that attracted many influential writers and artists of the day, including Ernest Hemingway, Paul Bowles, F. Scott Fitzgerald, Picasso and Matisse. First published in 1954, The Alice B. Toklas Cookbook is a rich mixture of cookery, anecdote and reminiscence, evoking 1950's Paris and meals shared with famous friends. It is one of the bestselling cookbooks of all time.Présentation de l'éditeur :
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
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Description du livre Penguin UK, 2011. Mass Market Paperback. État : New. New. Normally dispatched same day first class post in the UK. N° de réf. du libraire N-SHELF2-TOK01-1n
Description du livre Penguin UK 2011-05-24, 2011. Mass Market Paperback. État : New. 0241951038 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. N° de réf. du libraire TM-0241951038
Description du livre Penguin UK, 2011. Mass Market Paperback. État : New. N° de réf. du libraire P110241951038