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Notes from Madras editado por Penguin
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Présentation de l'éditeur :
Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today.
Biographie de l'auteur :
Colonel Kenney-Herbet 'Wyvern' greatly influenced Elizabeth David in her studies of spices in the English kitchen. Wyvern's Culinary Jottings for Madras, first appeared in 1878 and was written to instruct memsahibs in India on how to produce good Anglo-Indian food in the Victorian style with the ingredients available and also to instruct mystified native cooks on the English appetite. He returned to Britain to set up a successful cookery school in London.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPenguin Books Ltd
- Date d'édition2011
- ISBN 10 0241951046
- ISBN 13 9780241951040
- ReliureMass Market Paperback
- Nombre de pages96
- Evaluation vendeur
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Notes from Madras (Penguin Great Food)
Edité par
Penguin
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
Ancien ou d'occasion
Mass Market Paperback
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Description du livre Mass Market Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1374044
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Red Classics Great Food Notes From Madras (Penguin Great Food)
Edité par
Penguin UK
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
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Couverture souple
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Description du livre Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00054195404
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EUR 14
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Notes from Madras (Penguin Great Food)
Edité par
Penguin
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
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Description du livre Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4432615
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Notes from Madras / Colonel Wyvern
Edité par
London: Penguin
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
Ancien ou d'occasion
Couverture souple
Edition originale
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Description du livre First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg. N° de réf. du vendeur 319265
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EUR 16,73
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Image fournie par le vendeur
Notes from Madras / Colonel Wyvern
Edité par
London: Penguin
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
Ancien ou d'occasion
Couverture souple
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre First Edition. Very good paperback copy; edges slightly dust-dulled and nicked. Remains particularly well-preserved overall. Physical description: 79 pages. Subjects: Cooking, Indic. Cooking, European. Cooking; essays and narratives. National and regional cuisine. Genre: Culinary Arts. 1 Kg. N° de réf. du vendeur 319265
Acheter D'occasion
EUR 8,95
Autre devise
Image d'archives
Notes from Madras (Penguin Great Food)
Edité par
Penguin Books Ltd, United Kingdom, London
(2011)
ISBN 10 : 0241951046
ISBN 13 : 9780241951040
Ancien ou d'occasion
Paperback
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003661895
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EUR 22,82
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