Substances Screened for Ability to Reduce Thermal Resistance of Bacterial Spores (Classic Reprint) - Couverture souple
Synopsis
The digital edition of all books may be viewed on our website before purchase. Excerpt from Substances Screened for Ability to Reduce Thermal Resistance of Bacterial Spores
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.The digital edition of all books may be viewed on our website before purchase.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Substances Screened for Ability to Reduce Thermal Resistance...
Image d'archives
Substances Screened for Ability to Reduce Thermal Resistance of Bacterial
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book presents an extensive study on the thermal resistance of bacterial spores and the substances that can reduce it. The research builds on previous work by the author and further explores the potential of various additives in accelerating the death of bacterial spores during moist-heat treatments. The author provides a detailed methodology and results of their experiments, offering valuable insights into the effectiveness of different concentrations of active substances. This book is a significant contribution to the field of food processing and sterilization techniques, providing essential information for researchers and professionals seeking to enhance the safety and efficiency of food preservation methods. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780260590541_0
Acheter neuf
EUR 15,32
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles