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Der Cider oder Obstwein: Kurze Zusammenstellung der Verschiedenen Bereitungsarten und Rathschläge zu Einer Rationelle Darstellung und Behandlung Desselben (Classic Reprint) - Couverture souple
- ÉditeurForgotten Books
- Date d'édition2020
- ISBN 10 0267323395
- ISBN 13 9780267323395
- ReliureBroché
- Nombre de pages111
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EUR 17,04
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Der Cider oder Obstwein (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Print on Demand. This book, comprehensively updated and expanded from the second edition, provides a detailed guide to fruit drying, presenting the latest developments and insights. The author provides a historical overview of fruit drying techniques and their significance, from ancient methods to modern advancements. The book delves into the scientific principles behind fruit drying, exploring the role of temperature, humidity, and airflow in preserving the nutritional value and flavor of fruits. It also discusses various drying methods, including sun drying, air drying, and mechanical drying, and provides practical instructions for each technique. Additionally, the book covers the selection and preparation of fruits for drying, including harvesting, cleaning, and pretreatments. The author emphasizes the importance of proper storage and packaging to maintain the quality and shelf life of dried fruits. They also include tips on rehydrating and using dried fruits in various culinary applications. Overall, this book is a valuable resource for anyone interested in preserving fruits through drying, whether for personal consumption or commercial production. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N° de réf. du vendeur 9780267323395_0
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Der Cider oder Obstwein: Kurze Zusammenstellung der Verschiedenen Bereitungsarten und Rathschl?ge zu Einer Rationelle Darstellung und Behandlung Desselben (Classic Reprint)
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780267323395
Quantité disponible : 15 disponible(s)
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Der Cider oder Obstwein: Kurze Zusammenstellung der Verschiedenen Bereitungsarten und Rathschl?ge zu Einer Rationelle Darstellung und Behandlung Desselben (Classic Reprint)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780267323395
Quantité disponible : 15 disponible(s)