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Reports of Experiments on Methods of Fermentation: And Related Subjects During the Years 1886-87 (Classic Reprint) - Couverture souple
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Reports of Experiments on Methods of Fermentation
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282724955
Quantité disponible : 15 disponible(s)
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Reports of Experiments on Methods of Fermentation
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780282724955
Quantité disponible : 15 disponible(s)
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Reports of Experiments on Methods of Fermentation : And Related Subjects During the Years 1886-87 (Classic Reprint)
Edité par
Forgotten Books, 2017
ISBN 10 : 0282724958
ISBN 13 : 9780282724955
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Couverture souple
Vendeur : Buchpark, Trebbin, Allemagne
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Etat : Sehr gut. Zustand: Sehr gut | Seiten: 62 | Sprache: Englisch | Produktart: Bücher. N° de réf. du vendeur 29699988/2
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Reports of Experiments on Methods of Fermentation (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. In this treatise on wine and the fermentation process, the author presents a detailed analysis of how temperature and various methods of initiating and managing fermentation affect the resulting wine. The author's objective is to equip vintners, both experienced and novice, with a scientific understanding of how to harness different fermentation approaches to intentionally produce wines with a variety of qualities. After carefully examining the existing literature, the author embarked on a series of original experiments to demonstrate these principles. The book's core insight is that while winemakers have long understood the importance of fermentation, few have systematically studied the variables involved. Through a series of comparative laboratory experiments, the author establishes a clear connection between fermentation techniques and the distinct attributes of the resulting wines. This book provides a valuable resource for vintners, offering precise instructions on how to achieve consistent results in wine production, from managing alcoholic content to controlling sweetness and color. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780282724955_0
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