Let's Preserve it - Couverture rigide

Wood, Beryl

4,09

82 �valuations de Goodreads

Couverture rigide

ISBN 10 : 0285502778 ISBN 13 : 9780285502772

Editeur : Souvenir Press Ltd, 1970

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Quatri�me de couverture :

The Ultimate Preserving Bible

First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. This unique and comprehensive recipe book revives the art of making jam, jelly, pickle, chutney, fruit butters and cheese, anc celebrates the joy of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

In this small encyclopaedia, Wood distils the immense knowledge of earlier generations in to a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savour, including:

Seville Marmalade

Green Tomato Relish

Tomato Honey

Greengage and Red Plum Jam

Lemon Curd

'This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encylopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard.'

Newcastle Evening Chronicle

Pr�sentation de l'�diteur :

First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.

With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

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