Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

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9780292752849: Barbecue Crossroads: Notes and Recipes from a Southern Odyssey

Barbecue Crossroads A barbecue odyssey from East Texas to the Carolinas and back Full description

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Walsh, Robb/ Lovett, O. Rufus (PHT)
Edité par Univ of Texas Pr (2013)
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Description du livre Univ of Texas Pr, 2013. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire KS-9780292752849

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Walsh, Robb;lovett, O. Rufus
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Description du livre État : New. N° de réf. du libraire 19257323-n

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Walsh, Robb
Edité par University of Texas Press
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Description du livre University of Texas Press. PAPERBACK. État : New. 0292752849 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 16406368

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Robb Walsh
Edité par University of Texas Press (2013)
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Description du livre University of Texas Press, 2013. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780292752849

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Walsh, Robb
Edité par University of Texas Press (2013)
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Murray Media
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Description du livre University of Texas Press, 2013. Paperback. État : New. N° de réf. du libraire 0292752849

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O. Rufus Lovett; Robb Walsh
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97802927528490000000

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Robb Walsh
Edité par University of Texas Press, United States (2013)
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Description du livre University of Texas Press, United States, 2013. Paperback. État : New. 249 x 203 mm. Language: English . Brand New Book. In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don t live up to their reputations-and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit. Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren t welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation. N° de réf. du libraire AAS9780292752849

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Robb Walsh
Edité par University of Texas Press, United States (2013)
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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The Book Depository US
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Description du livre University of Texas Press, United States, 2013. Paperback. État : New. 249 x 203 mm. Language: English . Brand New Book. In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don t live up to their reputations-and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit. Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren t welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation. N° de réf. du libraire AAS9780292752849

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Walsh, Robb
Edité par Univ Texas Press
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Description du livre Univ Texas Press. État : BRAND NEW. BRAND NEW Softcover A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. N° de réf. du libraire 2116849

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Robb Walsh
ISBN 10 : 0292752849 ISBN 13 : 9780292752849
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Description du livre Paperback. État : New. 203mm x 23mm x 251mm. Paperback. A barbecue odyssey from East Texas to the Carolinas and backShipping may be from multiple locations in the US or from the UK, depending on stock availability. 281 pages. 1.134. N° de réf. du libraire 9780292752849

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