The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for Good! - Couverture souple

Bikers, Hairy

Couverture souple

ISBN 10 : 0297870475 ISBN 13 : 9780297870470

Editeur : W&N, 2013

Synopsis

The Hairy Dieters Eat for Life: How to Love Food, Lose Weight and Keep it Off for

A propos du livre

Revue de presse :

When our favourite Hairy chefs released their first diet book last August, it was so successful that they're back this year with more fantastic recipes for food lovers wanting to lose weight! Cooking without calories but not compromising on taste is their motto, and they certainly deliver in this new book, full of delicious dishes and techniques to learn. (GOOD TO KNOW RECIPES)

The original Hairy Dieters was a massive - if slightly unexpected - success... This new volume picks up where the first book finishes and is crammed with delicious, nutritious recipes, well photographed in colour. It also contains some simple words of wisdom about how to eat to lose weight and then keep the weight off (EASTERN DAILY PRESS)

brilliant book (THE SUN)

If you're a fan of Strictly, you'll see the impressive results of Hairy Biker Dave Myers's weight loss regime. The follow-up to the popular first book, The Hairy Dieters, is The Hairy Dieters Eat for Life. The recipes are clever, you don't even realise that they're low-calorie (although the calorific value
of a portion is listed on each recipe) and it means you can carry on enjoying your food while hopefully losing the pounds.

(CHOICE)

Having dropped pounds and risen to the top of the bestsellers list with their first diet cookbook, the duo deliver a second collection of low-fat recipes. There are lots of healthy makeovers, including Cornish pasties, pot pies and fishcakes. (Sally Hughes BBC GOOD FOOD)

Si King and Dave Myers, also known as the Hairy Bikers, have been entertaining and feeding Britain for years with their blend of tasty recipes, cheeky humour and motorbike enthusiasm... Packed with 80 low-calorie recipes, tips and techniques, this collection of diet reicpes is the Hairy Bikers at their best (NORTHERN ECHO)

Now here's a nice little book that ticks all the boxes for a cookery book with the added bonus that the recipes aren't laden with calories... The recipes are easy to follow and a breeze to cook and with illustrations to give you something to aim for on the presentation front (THE FARMER)

People can't seem to get enough of these recipes (BELFAST TELEGRAPH)

Biographie de l'auteur :

The nation's favourite cooking duo, and beloved food enthusiasts, the Hairy Bikers.

With their unique blend of tasty recipes, cheeky humour and irresistible enthusiasm, the Hairy Bikers have become Britain's favourite food heroes.

Born and bred in Barrow-in-Furness, Dave Myers' versatile skills have taken him to some unusual places. He worked in a steelworks as a student, to finance his studies in Fine Arts, and later joined the BBC as a make-up artist, specialising in prosthetics.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. He worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.

Si and Dave met on the set of a TV drama in 1995 and have been cooking and riding together ever since. They have now written 19 cookbooks, including The Hairy Bikers' Mediterranean Adventure, Chicken & Egg, Mums Know Best, The Hairy Bikers' Big Book of Baking, Meat Feasts and 12 Days of Christmas. In 2012, the boys shed more than six stone between them on the TV show The Hairy Dieters: How to Love Food and Lose Weight and launched a publishing phenomenon. They have also published an acclaimed autobiography, Blood, Sweat & Tyres.

Selling in excess of 5.7 million copies of their books, Si and Dave continue to entertain and inspire with their innovative publishing and heartwarming TV shows.

www.hairybikers.com

https://www.facebook.com/HairyBikers

https://twitter.com/HairyBikers

À propos de cette édition

• Éditeur: W&N
• Date d'édition: 2013
• ISBN 10: 0297870475
• ISBN 13: 9780297870470
• Reliure: Broché
• Nombre de pages: 192